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Sriracha Lime-Glazed Salmon
8 minutes
12 minutes
Makes 4 servings
  • Grated lime peel from 2 limes
  • Lime juice from 1 lime
  • 1/4 cup honey
  • 2 tablespoons sriracha
  • 2 small cloves garlic, finely chopped
  • 4 (about 4 ounces each) wild salmon fillets
  • Salt and ground black pepper
  • 2 teaspoons sesame or olive oil
  • Sesame seeds (optional)
  • Sliced green onions (optional)
Make It
Step 1
Whisk together grated lime peel, lime juice, honey, sriracha and garlic in small bowl. Reserve half of the mixture. Season salmon with salt and pepper. Brush with a little sriracha mixture.
Step 2
Heat oil in large ovenproof skillet over medium-high heat. Once oil starts to shimmer, add salmon, flesh-side-down. Cook for 1 minute or until golden. Flip over. Brush with sriracha mixture.
Step 3
Bake in skillet at 425° F for 10 minutes, brushing with sriracha mixture halfway through. Fish is done when it flakes easily when tested with a fork.
Step 4
Drizzle with reserved sriracha mixture. Sprinkle with sesame seeds and green onions.
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