Photograph of fresh avocado and corn salad with lime wedges and cilantro
Appetizers

Ceviche

Official MAGGI®
Ceviche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 10 to 12 servings

With so many fresh vegetables and flavors, ceviche is the perfect appetizer for any get-together.

Ceviche is a vibrant and refreshing dish that embodies the essence of Latin American cuisine. This recipe from Official MAGGI® showcases tender pieces of Dover sole marinated in citrus juices, creating a delightful blend of bold flavors. The addition of MAGGI Vegetable Flavor Bouillon Cube brings an extra savory dimension to the dish, while NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk adds a subtle richness to the ceviche.

Ideal for celebrations and gatherings, Ceviche is not only a feast for the eyes but also a treat for your tastebuds. This easy-to-make appetizer fits perfectly into any Game Day or holiday spread, blending fresh components seamlessly. Served alongside baked tortilla chips, it becomes a full sensory experience—crispy, tangy, and utterly satisfying. Whether you're new to making ceviche or a seasoned pro, this Peruvian delight is a wonderful way to savor an occasion and enjoy indulgence guilt-free.

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Maggi Cubes

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

Make It

Step 1

Drain and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, crushed red pepper, onion, tomatoes and vegetable bouillon. Mix to combine.

Step 2

Fold in avocados.

Step 3

Add evaporated milk.

Step 4

To serve: top tortilla chips with ceviche.

Step 5

Add a chopped serrano chile or shake on a little liquid hot sauce.

Step 6

Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.

Ingredients

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