Photograph: tomato-vegetable stew in white bowl with parsley, couscous in oval dish
Main Dishes

Chicken Tagine with Dates and Green Olives

Official MAGGI®
Chicken Tagine with Dates and Green Olives
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
6

Chicken Tagine with Dates and Green Olives is a delightful dish that combines succulent chicken with the rich and sweet flavors of dates, balanced perfectly by green olives. This recipe from Official MAGGI® beautifully brings out a harmony of ingredients that are sure to tantalize your taste buds.

Starting with tender pieces of chicken, the dish is enhanced by the rich taste of a MAGGI® Vegetable Flavor Bouillon Cube, which infuses the protein with layers of irresistible umami. Each bite offers a medley of textures and flavors, making this dish a feast for the senses.

Adding to this culinary masterpiece is the MAGGI® Masala Spicy Chili Sauce, providing a subtle heat that complements the sweetness of the dates and the briny flavor of the olives. This component ensures that every mouthful is an adventure in taste.

Perfect for a dinner or presented as a main course for special gatherings, this dish brings warmth and comfort to any table. The preparation is easy, making it accessible for cooks of all skill levels. Chicken Tagine with Dates and Green Olives elevates your dining experience without compromising on flavor.

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Maggi Cubes

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Make It

Step 1

Preheat oven to 350° F. Heat 1/2 teaspoon oil in a large flameproof casserole dish over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or until golden. Remove from pan; cover and keep warm.

Step 2

Heat remaining 1/2 teaspoon oil in same dish. Add onion; cook over low heat, stirring occasionally, for 2 to 3 minutes or until onion is soft. Add turmeric and cumin; stir to coat.

Step 3

Add bouillon, tomato sauce and masala chili sauce. Bring to a boil; return chicken to pan with carrots and dates. Cover and bake for 30 minutes or until chicken is tender and cooked through. Stir in green olives. This chicken tagine is great topped with cilantro and served with couscous.

Ingredients

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