Photograph: cheesecake with strawberries, blueberries and mint; one slice on plate
Pies & Tarts

6-Ingredient Fresh Lemon Tart

Official LA LECHERA®
6-Ingredient Fresh Lemon Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
14 servings

Enjoy the bright and refreshing flavors of a simple and delightful dessert that will brighten any occasion or season.

6-Ingredient Fresh Lemon Tart is a zestful treat from Official LA LECHERA® that brings together the tangy essence of lemons and the creamy richness of sweetened condensed milk. This lemon tart with sweetened condensed milk boasts a smooth and luscious filling, perfectly balanced by a crisp, buttery crust. The tart filling is made with NESTLÉ LA LECHERA Sweetened Condensed Milk, ensuring a velvety texture that enhances the vibrant lemon flavor.

Ideal for Mother’s Day, Easter, or a summer gathering, this lemon tart condensed milk recipe is designed to impress with its simplicity and gourmet appeal. The straightforward preparation makes this an easy recipe that even novice bakers can master. Whether you're planning a festive celebration or a casual weekend treat, this tart promises to be a crowd-pleaser.

From the first bite, the smooth and creamy filling paired with the slight crunch of the tart's base creates a delightful contrast that is irresistible. Perfect for all dessert lovers, this recipe is a splendid choice for any holiday or special occasion.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs and butter in medium bowl; press onto bottom of pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon peel and lemon juice. Pour over crust; gently smooth top.

Step 4

Bake for 25 to 28 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.

Cook’s Tip:

For a perfect slice, wipe knife clean with a damp towel before cutting each slice.

Ingredients

Why People Are Loving It

More Sweet & Creamy Eats

Easy Sweetened Condensed Milk Fudge

Easy Sweetened Condensed Milk Fudge
Prep: 5 min, 
Cook: 1 min
Easy
SAVED
SAVE
Traditional Flan

Traditional Flan
Prep: 20 min, 
Cook: 56 min
Easy
SAVED
SAVE
Photo: three lemon-zest frosted cupcakes on white cake stand, pastel liners in background

Frozen Lemonade Cupcakes
Prep: 20 min
Easy
SAVED
SAVE
Photo: stack of pancakes topped with caramelized banana slices and caramel drizzle

Pancakes
Prep: 5 min, 
Cook: 15 min
Easy
SAVED
SAVE
Pumpkin tart topped with grapefruit slices and whipped cream, fall table setting

Sweet Potato Orange Pie
Prep: 25 min, 
Cook: 35 min
Intermediate
SAVED
SAVE
Recipe Image 4

Fall Sweet Potato Pie
Prep: 20 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: slice of lime cheesecake with lime slices, mint, raspberries and blueberries on red plate

La Lechera Tangy Lime Pie
Prep: 25 min
Easy
SAVED
SAVE
Photograph of small tart with cream, orange jelly topping, two green grapes and mint leaf

Apricot Yogurt Tartlets
Prep: 15 min
Easy
SAVED
SAVE
SEE ALL RECIPES