Everyday Recipes

Chocolate Truffles

Chocolate Truffles
25 min
5 min
62 truffles
  • These dark chocolate truffles are rich and really satisfy that chocolate craving. Plus, they have a spicy hint of chile and warm cinnamon.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
  • 3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon chipotle chile or cayenne powder
  • 1/2 teaspoon ground cinnamon, plus additional for dusting
  • 1/4 to 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, for coating

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat morsels and sweetened condensed milk in large saucepan over low heat, stirring frequently, until melted. Remove from heat. Stir in vanilla extract, chili powder and ½ teaspoon cinnamon. Spoon into a medium bowl. Refrigerate for 2 to 3 hours or until almost firm.

Step 3

Roll into 1-inch balls (using 1 level tablespoon per truffle); roll truffles in cocoa. Refrigerate for 1 hour or until firm. Dust with additional cinnamon before serving, if desired.

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