Make It
Step 1
Whisk water and gelatin in a medium, microwave-safe bowl. Let stand for 5 minutes.
Step 2
Microwave gelatin mixture on HIGH (100%) power for 20 seconds or until mixture liquefies. Whisk in mango pulp and sweetened condensed milk.
Step 3
Beat whipping cream in medium mixer bowl on medium speed until cream thickens but peaks have not formed. Beat in mango mixture for about 1 minute.
Step 4
Pour into serving dish or divide between individual dishes. Refrigerate for 1 ½ hours.
