Key Ingredients
Ingredients
- ●¼ cup water
- ●1 packet (7 grams) unflavored gelatin
- ●2 cups mango pulp
- ●1/3 cup Nestlé® La Lechera® Sweetened Condensed Milk
- ●¾ cup heavy whipping cream
Make It
Step 1
Microwave gelatin mixture on HIGH (100%) power for 20 seconds or until mixture liquefies. Whisk in mango pulp and sweetened condensed milk.
Step 2
Beat whipping cream in medium mixer bowl on medium speed until cream thickens but peaks have not formed. Beat in mango mixture for about 1 minute.