Sweet Potato Flan

Sweet Potato Flan

Official LA LECHERA®
Sweet Potato Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 25 min
Recipe Info - Serving Size
Servings
Makes 10 to 12 servings

Indulge in the rich and creamy world of sweet potato flan with this delightful recipe from Official LA LECHERA®. This fall favorite is beautifully crafted using a harmonious blend of NESTLÉ LA LECHERA® Sweetened Condensed Milk, NESTLÉ® CARNATION® Evaporated Milk, and Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer. The smooth texture of the sweet potato flan will melt in your mouth, making every bite a remarkable experience.

Each slice of this potato flan is an embodiment of comfort, bringing together the subtle sweetness of sweet potatoes with the robust flavors of condensed milk and pumpkin spice. Perfect for Thanksgiving or any festive occasion, this easy-to-make dessert is a top choice among seasonal treats.

The recipe's simplicity allows even novice cooks to create a masterpiece. Top it with pecan halves to add a delightful crunch and serve it as a show-stopping dessert that is sure to impress.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine sugar and water in a medium pan and heat over medium heat. Bring to a boil and swirl span slowly by the handle; do not stir. Remove from heat as soon as caramel turns amber in color.

Step 3

Pour caramel into a 10-inch cake pan. Set aside.

Step 4

Place sweet potato, sweetened condensed milk, evaporated milk, Coffee mate Pumpkin Spice Flavor Liquid, eggs, cinnamon and vanilla extract in a blender; cover. Blend until smooth.

Step 5

Place cake pan in a large roasting pan. Pour mixture into cake pan. Add boiling water to roasting pan, filling approximately halfway. Lightly cover with foil.

Step 6

Bake for 80-85 minutes. Remove from heat and let cool in roasting pan with water.

Step 7

Remove cake pan from roasting pan, cover tightly with foil and refrigerate 4 hours to overnight.

Step 8

Run a small knife around flan edges. Gently shake to loosen flan. Place a large plate over pan and quickly turn upside down for flan to drop onto the plate.

Step 9

Decorate with pecan halves, slice and serve.

Ingredients

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