Sweet Potato Pie
Pies & Tarts

Sweet Potato Pie

Official LA LECHERA®
Sweet Potato Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
12 servings

A popular holiday dessert in the South, this Sweet Potato Pie has a delectable mix of orange peel, pumpkin spices, and La Lechera Sweetened Condensed Milk. It will be a hit at any holiday gathering.

Sweet Potato Pie from Official LA LECHERA® brings the warm, comforting flavors of the South to your holiday table. This sweet potato pie, known for its rich blend of orange zest and pumpkin spices, is enhanced with the creamy texture of NESTLÉ LA LECHERA® Sweetened Condensed Milk. Ideal for seasonal celebrations like Thanksgiving, this easy recipe is perfect for those looking to impress with minimal effort.

Perfectly suited for autumn gatherings and simple to make, this nut-free dessert can be complemented with a dollop of whipped cream for extra indulgence. Made with skill levels from beginner to expert in mind, Sweet Potato Pie is a must-try for any pie lover. Serve it warm from the oven and experience why it’s a Southern holiday favorite!

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 425° F.

Step 2

Beat sweet potatoes and butter in large mixer bowl until smooth. Add eggs, grated orange peel, vanilla extract, cinnamon, pumpkin pie spice and salt; beat until smooth. Gradually beat in sweetened condensed milk. Pour into unbaked pie crust.

Step 3

Bake for 10 minutes; reduce oven temperature to 350° F. Bake for an additional 40 to 45 minutes or until set. Cool for 2 hours; refrigerate until ready to serve. Cut into wedges; serve with whipped cream and a dusting of ground cinnamon, if desired.

Ingredients

Why People Are Loving It