Pies & Tarts

Sweet Potato Pie

Official LA LECHERA®
Sweet Potato Pie
15 min
50 min
12 servings
  • A popular holiday dessert in the South, this Sweet Potato Pie has a delectable mix of orange peel, pumpkin spices and La Lechera Sweetened Condensed Milk. It will be a hit at any holiday gathering.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
  • 2 cups hot cooked sweet potatoes, skins removed, mashed
  • 2 tablespoons butter
  • 3 large eggs
  • 1 teaspoon grated orange peel
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 unbaked 9-inch pie crust
  • Whipped cream (optional)

Make It

Step 1

Preheat oven to 425° F.

Step 2

Beat sweet potatoes and butter in large mixer bowl until smooth. Add eggs, grated orange peel, vanilla extract, cinnamon, pumpkin pie spice and salt; beat until smooth. Gradually beat in sweetened condensed milk. Pour into unbaked pie crust.

Step 3

Bake for 10 minutes; reduce oven temperature to 350° F. Bake for an additional 40 to 45 minutes or until set. Cool for 2 hours; refrigerate until ready to serve. Cut into wedges; serve with whipped cream and a dusting of ground cinnamon, if desired.

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