Soup
Home Style Vegetable Pasta & Chicken Flavor Soup Mix
NET WT 3.03 OZ (86 g)
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 30% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA (WHEAT FLOUR), CORN STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, DRIED CARROT, CHICKEN FAT, DRIED CABBAGE, DRIED ONION, AND LESS THAN 2% OF TOMATO POWDER, DRIED LEEK, DRIED CHICKEN, DRIED PARSLEY, NATURAL FLAVOR, TURMERIC, DRIED CORIANDER, ONION POWDER, POTASSIUM IODATE, YEAST EXTRACT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT. MAY CONTAIN MILK, EGG, SESAME, SHRIMP, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING.
.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
Boil 4 cups (32 fluid ounces) water in large saucepan. Pour contents of envelope in water.
Step 2
Reduce heat to low and cook for 10 minutes mixing occasionally with lid semi-covered.
Keep in a cool, dry place
Tips
Makes 4 Servings
Store in a Cool Dry Place
RECIPES TO TRY
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