Avocado and Tomato Salad with Confetti Vinaigrette

Name: Avocado and Tomato Salad with Confetti Vinaigrette
Prep time: 15 s
Total time: 45 s
Yield: 6
Ingredients: 1 small red bell pepperfinely chopped; 1 small onionfinely chopped; 1/2 cup finely chopped fresh cilantro or parsley leaves; 1/4 cup extra virgin olive oil; 1/4 cup fresh lime juice; 2 small jalapeñosfinely chopped; 1 clove garlicfinely chopped; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 4 medium tomatoes; 2 medium ripe avocados

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Servings

6 servings

This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

1 small red bell pepper, finely chopped
●

1 small onion, finely chopped
●

1/2 cup finely chopped fresh cilantro or parsley leaves
●

1/4 cup extra virgin olive oil
●

1/4 cup fresh lime juice
●

2 small jalapeños, finely chopped
●

1 clove garlic, finely chopped
●

1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
●

4 medium tomatoes
●

2 medium ripe avocados

Make It

Step 1

Combine bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

Step 2

Slice tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.