Beef Empanadas by MAGGI®, golden pastry filled with seasoned beef, made with MAGGI® Beef Flavor Bouillon.

Beef Empanadas

Official MAGGI®
Beef Empanadas
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
6

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Equipment Needed

  • Spoon
  • Cooking Spoon
  • Skillet
  • Bowl

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Combine beef, bouillon, paprika and parsley in a bowl. Heat oil in a large skillet; cook onion until golden.

Step 2

Add beef mixture; cook until no longer pink. Stir in tomato; cook for a few minutes.

Step 3

Stir in hard-boiled eggs and remove from heat.

Step 4

Fill empanada discs with filling; close the edges tightly and crimp to seal. Bake according to empanada discs packaging.

Ingredients