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Beef Empanadas

Name: Beef Empanadas
Prep time: 25 s
Cook time: 18 s
Total time: 43 s
Yield: 6
Cuisine: Spanish,Mexican
Ingredients: 1 pound lean ground beef; 2 teaspoons MAGGI® Granulated Beef Flavor Bouillon; 1 tablespoon sweet paprika; 1 tablespoon dried parsley; 2 tablespoons vegetable oil; 1 yellow onionfinely chopped; 1 tomatofinely diced; 4 hard-boiled eggschopped; 6 empanada dough discs

Official MAGGI®

Beef Empanadas

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Level

Intermediate

Prep

25 min

Cook

18 min

Servings

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

●

1 pound lean ground beef
●

2 teaspoons MAGGI® Granulated Beef Flavor Bouillon
●

1 tablespoon sweet paprika
●

1 tablespoon dried parsley
●

2 tablespoons vegetable oil
●

1 yellow onion, finely chopped
●

1 tomato, finely diced
●

4 hard-boiled eggs, chopped
●

6 empanada dough discs

Equipment Needed

Spoon
Cooking Spoon
Skillet
Bowl

Make It

Step 1

Combine beef, bouillon, paprika and parsley in a bowl. Heat oil in a large skillet; cook onion until golden.

Step 2

Add beef mixture; cook until no longer pink. Stir in tomato; cook for a few minutes.

Step 3

Stir in hard-boiled eggs and remove from heat.

Step 4

Fill empanada discs with filling; close the edges tightly and crimp to seal. Bake according to empanada discs packaging.

Ingredients

1 pound lean ground beef
2 teaspoons MAGGI® Granulated Beef Flavor Bouillon
1 tablespoon sweet paprika
1 tablespoon dried parsley
2 tablespoons vegetable oil
1 yellow onion, finely chopped
1 tomato, finely diced
4 hard-boiled eggs, chopped
6 empanada dough discs

Beef Empanadas

Ingredients

The Secret Ingredient

Granulated Beef Bouillon 7.9 Oz

Equipment Needed

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

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