BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Beef Tostadas

Name: Beef Tostadas
Prep time: 15 s
Cook time: 105 s
Total time: 120 s
Yield: 12
Cuisine: Mexican
Ingredients: 2 pounds beef chuck shoulder roastcut into pieces; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon vegetable oil; 1 small onionchopped; 2 cloves garlicchopped; 1 can (8 ounces) tomato sauce; 1/2 cup water; 2 chipotle chiles in adobo sauce from a canfinely chopped; 24 tostadas; 1 cup refried beansfor topping; 1 cup shredded lettucefor topping; 1 cup chopped tomatoesfor topping; 1/2 cup chopped onionsfor topping; 2 sliced avocadosfor topping; 1/2 can (7.6 oz fluid-ounce can) NESTLÉ Media Cremafor topping

Official MAGGI®

Beef Tostadas

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Intermediate

Prep

15 min

Cook

1 hr 45 min

Servings

12 servings - 2 tostadas per serving

The chipotle chiles in adobo sauce really enhances the flavors for these Beef Tostadas. Great choice for family meals and entertaining.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

●

2 pounds beef chuck shoulder roast, cut into pieces
●

1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
●

1 tablespoon vegetable oil
●

1 small onion, chopped
●

2 cloves garlic, chopped
●

1 can (8 ounces) tomato sauce
●

1/2 cup water
●

2 chipotle chiles in adobo sauce from a can, finely chopped
●

24 tostadas
●

1 cup refried beans, for topping
●

1 cup shredded lettuce, for topping
●

1 cup chopped tomatoes, for topping
●

1/2 cup chopped onions, for topping
●

2 sliced avocados, for topping
●

1/2 can (7.6 oz fluid-ounce can) NESTLÉ Media Crema, for topping

Make It

Step 1

Sprinkle beef with bouillon; set aside.

Step 2

Heat oil in large saucepan; brown beef on all sides. Add onion and garlic; cook until onion is tender. Add tomato sauce, water and chiles; reduce heat to medium-low and cover. Cook for 1 1/2 hours or until beef is fork tender and sauce is thick. Cool slightly and shred with two forks.