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Beef Tostadas

Name: Beef Tostadas
Prep time: 15 s
Cook time: 105 s
Total time: 120 s
Yield: 12
Cuisine: Mexican
Ingredients: 2 pounds beef chuck shoulder roastcut into pieces; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon vegetable oil; 1 small onionchopped; 2 cloves garlicchopped; 1 can (8 ounces) tomato sauce; 1/2 cup water; 2 chipotle chiles in adobo sauce from a canfinely chopped; 24 tostadas; 1 cup refried beansfor topping; 1 cup shredded lettucefor topping; 1 cup chopped tomatoesfor topping; 1/2 cup chopped onionsfor topping; 2 sliced avocadosfor topping; 1/2 can (7.6 oz fluid-ounce can) NESTLÉ Media Cremafor topping

Official MAGGI®

Beef Tostadas

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Level

Intermediate

Prep

15 min

Cook

1 hr 45 min

Servings

12 servings - 2 tostadas per serving

The chipotle chiles in adobo sauce really enhances the flavors for these Beef Tostadas. Great choice for family meals and entertaining.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

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2 pounds beef chuck shoulder roast, cut into pieces
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1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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1 tablespoon vegetable oil
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1 small onion, chopped
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2 cloves garlic, chopped
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1 can (8 ounces) tomato sauce
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1/2 cup water
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2 chipotle chiles in adobo sauce from a can, finely chopped
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24 tostadas
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1 cup refried beans, for topping
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1 cup shredded lettuce, for topping
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1 cup chopped tomatoes, for topping
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1/2 cup chopped onions, for topping
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2 sliced avocados, for topping
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1/2 can (7.6 oz fluid-ounce can) NESTLÉ Media Crema, for topping

Make It

Step 1

Sprinkle beef with bouillon; set aside.

Step 2

Heat oil in large saucepan; brown beef on all sides. Add onion and garlic; cook until onion is tender. Add tomato sauce, water and chiles; reduce heat to medium-low and cover. Cook for 1 1/2 hours or until beef is fork tender and sauce is thick. Cool slightly and shred with two forks.