Brazilian Cheese Bread by MAGGI®, golden cheese puffs with NESTLÉ® CARNATION® Milk and MAGGI Bouillon, on a wooden board.

Brazilian Cheese Bread

Official MAGGI®
Brazilian Cheese Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
24 servings
You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.

Ingredients

The Secret Ingredient

Front Center view of CARNATION Fat Free Evaporated Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.

Step 2

Place egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.

Step 3

Pour tapioca mixture into prepared mini-muffin tin.

Step 4

Bake for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.

Tip

If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.

Ingredients

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