Calming Grapefruit Avocado Salad

Official MAGGI®
Calming Grapefruit Avocado Salad
15 min
6 servings
A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.

Recipe compliments of cookbook author Ying Chang Compestine.

The Secret Ingredient


  • 2 medium pink grapefruit
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons olive oil
  • 4 green lettuce leaves or banana leaves
  • 2 medium avocados, halved, pitted, peeled and cut into thin strips
  • 2 medium yellow tomatoes, each cut into 6 wedges

Make It

Step 1

Halve grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

Step 2

Whisk together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

Step 3

Line large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.