Calming Grapefruit Avocado Salad

Name: Calming Grapefruit Avocado Salad
Prep time: 15 s
Total time: 15 s
Yield: 6
Ingredients: 2 medium pink grapefruit; 2 tablespoons MAGGI Seasoning Sauce; 2 tablespoons white wine vinegar; 1 1/2 tablespoons olive oil; 4 green lettuce leaves or banana leaves; 2 medium avocadoshalvedpittedpeeled and cut into thin strips; 2 medium yellow tomatoeseach cut into 6 wedges

Official MAGGI®

Level

Easy

Prep

15 min

Servings

6 servings

A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.

Recipe compliments of cookbook author Ying Chang Compestine.

The Secret Ingredient

Ingredients

●
2 medium pink grapefruit
●
2 tablespoons MAGGI Seasoning Sauce
●
2 tablespoons white wine vinegar
●
1 1/2 tablespoons olive oil
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4 green lettuce leaves or banana leaves
●
2 medium avocados, halved, pitted, peeled and cut into thin strips
●
2 medium yellow tomatoes, each cut into 6 wedges

Make It

Step 1

Halve grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

Step 2

Whisk together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

Step 3

Line large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.