BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Ceviche

Name: Ceviche
Prep time: 20 s
Total time: 140 s
Yield: 10
Cuisine: peruano
Ingredients: 1 cup fresh lime juice (about 12 limes); 1 pound Dover solecut into 1/2-inch pieces; 3/4 cup fresh lemon juice (about 5 lemons); 1/2 cup dicedroasted and peeled poblano chiles; 3/4 hothouse cucumberdiced (1 1/2 cups); 1/2 cup cilantro leavesstems removed; 1/2 teaspoon crushed red pepper flakes; 3/4 cup diced red onion; 1 cup cherry or pear tomatoesquartered; 1 MAGGI Vegetable Flavor Bouillon Cube or 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 small avocadosdiced; 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; Baked tortilla chips

Official MAGGI®

Ceviche

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

20 min

Servings

Makes 10 to 12 servings

With so many fresh vegetables and flavors, ceviche is the perfect appetizer for any get-together.

Ingredients

●

1 cup fresh lime juice (about 12 limes)
●

1 pound Dover sole, cut into 1/2-inch pieces
●

3/4 cup fresh lemon juice (about 5 lemons)
●

1/2 cup diced, roasted and peeled poblano chiles
●

3/4 hothouse cucumber, diced (1 1/2 cups)
●

1/2 cup cilantro leaves, stems removed
●

1/2 teaspoon crushed red pepper flakes
●

3/4 cup diced red onion
●

1 cup cherry or pear tomatoes, quartered
●

1 MAGGI Vegetable Flavor Bouillon Cube or 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

2 small avocados, diced
●

2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

Baked tortilla chips

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Maggi Cubes

Make It

Step 1

Drain and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, crushed red pepper, onion, tomatoes and vegetable bouillon. Mix to combine.

Step 2

Fold in avocados.

Step 3

Add evaporated milk.

Step 4

To serve: top tortilla chips with ceviche.

Step 5

Add a chopped serrano chile or shake on a little liquid hot sauce.

Step 6

Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.

Ingredients

1 cup fresh lime juice (about 12 limes)
1 pound Dover sole, cut into 1/2-inch pieces
3/4 cup fresh lemon juice (about 5 lemons)
1/2 cup diced, roasted and peeled poblano chiles
3/4 hothouse cucumber, diced (1 1/2 cups)
1/2 cup cilantro leaves, stems removed
1/2 teaspoon crushed red pepper flakes
3/4 cup diced red onion
1 cup cherry or pear tomatoes, quartered
1 MAGGI Vegetable Flavor Bouillon Cube or 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 small avocados, diced
2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
Baked tortilla chips