Roasted chicken drumsticks on seasoned rice with diced tomatoes and plantain chips

Chicken and Rice

Official MAGGI®
Chicken and Rice
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
6 servings

Classic Latin American Chicken and Rice recipe gets extra enhancement from a grated cheese topping added at the end. Great for entertaining or a family meal.

Chicken and Rice is a traditional Latin American dish that brings warmth and comfort to any table. This delectable recipe from Official MAGGI® combines tender chicken with fluffy, seasoned rice, making it a delightful meal for family dinners or special gatherings.

The dish is made even more irresistible with the addition of MAGGI Granulated Chicken Flavor Bouillon, which imparts a rich, savory taste to the rice that complements the chicken perfectly. Adding a final touch of grated cotija or Parmesan cheese enhances the overall flavor, providing a satisfying finish.

Perfect for an easy, hearty dinner, this one-pot meal is nut-free and easily prepared within an hour, making it an ideal choice for busy weeknights or leisurely weekends. The recipe's simplicity makes it accessible even for novice cooks, allowing everyone to enjoy the authentic taste of Latin American cuisine.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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Make It

Step 1

Sprinkle chicken with salt and black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken; cook until browned on all sides. Remove from skillet; keep warm.

Step 2

Heat remaining 1 tablespoon oil in skillet. Add onion, tomato and garlic; cook for 2 minutes or until onion is tender. Add rice; cook for 2 minutes. Add water, carrots, bell pepper, olives and bouillon. Bring to a boil. Place chicken pieces over rice mixture.

Step 3

Reduce heat to medium-low; cover. Cook for 10 minutes. Stir in peas. Cook, stirring once during cooking time, for an additional 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese before serving.

Ingredients

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