BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 pounds skinless chicken pieces; 1 medium onionsliced; 1 green bell peppercut into strips; 2 cloves garlicchopped; 1 cup sliced pimiento-stuffed green olives; 1 can (8 ounces) tomato sauce; 1 cup light beer; 1/2 cup water; 2 MAGGI Chicken Flavor Bouillon Tabletscrushed; 1/2 teaspoon dried oregano; 1 bay leaf; 1 medium russet potatopeeled and cubed

Official MAGGI®

Chicken Fricassee

Add To Planner

Join the squad!

Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle!

Join us! I have an account

Level

Easy

Prep

15 min

Cook

50 min

Servings

8 to 10 servings

What makes this Chicken Fricasse, with chicken pieces stewed in a tomato, green olive and oregano flavored sauce so special? Our secret ingredient: beer.

Ingredients

The Secret Ingredient

Chicken Bouillon

(NET WT 2.43 OZ (69 g))

●

2 tablespoons vegetable oil
●

2 pounds skinless chicken pieces
●

1 medium onion, sliced
●

1 green bell pepper, cut into strips
●

2 cloves garlic, chopped
●

1 cup sliced pimiento-stuffed green olives
●

1 can (8 ounces) tomato sauce
●

1 cup light beer
●

1/2 cup water
●

2 MAGGI Chicken Flavor Bouillon Tablets, crushed
●

1/2 teaspoon dried oregano
●

1 bay leaf
●

1 medium russet potato, peeled and cubed

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender. Add chicken, olives, tomato sauce, beer, water, bouillon, oregano and bay leaf. Bring to a boil. Cover; reduce heat to low.

Step 2

Cook for 25 minutes. Add potato; cook for 10 minutes or until potato is tender.

Ingredients

2 tablespoons vegetable oil
2 pounds skinless chicken pieces
1 medium onion, sliced
1 green bell pepper, cut into strips
2 cloves garlic, chopped
1 cup sliced pimiento-stuffed green olives
1 can (8 ounces) tomato sauce
1 cup light beer
1/2 cup water
2 MAGGI Chicken Flavor Bouillon Tablets, crushed
1/2 teaspoon dried oregano
1 bay leaf
1 medium russet potato, peeled and cubed

Why People Are Loving It

Opens in a new window

ABOUT US

FAQ

goodNes.com Terms & Conditions Privacy Policy Notice at Collection Site Map

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or are used with permission.

Your Privacy Choices

crisis-block

Chicken Fricassee

Ingredients

The Secret Ingredient

Chicken Bouillon

Make It

Step 1

Step 2

Ingredients

You May Also Like

Crunchy Roasted Broccoli with Parmesan

Baked Potato Soup

Creamy Chicken Salad

Beef Stew

Thai Salmon over Coconut Rice

Slow Cooker Arroz con Pollo

Salmon and Cucumber Rolls

Entomatadas with Cuban Style Filling

Why People Are Loving It