BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Chicken Tacos Seasoning With Maggi (Gluten Free)

Name: Chicken Tacos Seasoning With Maggi (Gluten Free)
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 10
Cuisine: mexicano
Ingredients: 1/4 cup chili powder; 2 tablespoons ground cumin; 2 teaspoons salt; 1 tablespoon plus 1 teaspoon cornstarch; 1 tablespoon smoked paprika; 2 teaspoons ground coriander; 1 teaspoon ground cayenne pepper; 2 tablespoons vegetable oil; 4 pounds bonelessskinless chickencut into strips; 1 1/3 cups water; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 20 hard corn taco shells (gluten free); 1 1/4 cups taco sauce (gluten free); 3 cups shredded lettuce; 8 ounces shredded cheddar cheese; 3/4 cup diced tomato

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

25 min

Servings

Makes 10 servings, 2 tacos per serving

Spicy chicken stuffed inside a corn tortilla with lettuce and cheese.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

1/4 cup chili powder
●

2 tablespoons ground cumin
●

2 teaspoons salt
●

1 tablespoon plus 1 teaspoon cornstarch
●

1 tablespoon smoked paprika
●

2 teaspoons ground coriander
●

1 teaspoon ground cayenne pepper
●

2 tablespoons vegetable oil
●

4 pounds boneless, skinless chicken, cut into strips
●

1 1/3 cups water
●

4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

20 hard corn taco shells (gluten free)
●

1 1/4 cups taco sauce (gluten free)
●

3 cups shredded lettuce
●

8 ounces shredded cheddar cheese
●

3/4 cup diced tomato

Make It

Step 1

To prepare taco seasoning, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.

Step 2

Heat oil in a skillet. Add chicken and sauté for 3-4 minutes. Add water, bouillon and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.

Step 3

If desired, heat taco shells. To assemble tacos, spoon 3 ounces of chicken filling into each shell. Top with 1/2 ounce taco sauce, 1/4 ounce lettuce, 1/4 ounce cheese and garnish with tomatoes.