The Secret Ingredient
Ingredients
- ●1/4 cup chili powder
- ●2 tablespoons ground cumin
- ●2 teaspoons salt
- ●1 tablespoon plus 1 teaspoon cornstarch
- ●1 tablespoon smoked paprika
- ●2 teaspoons ground coriander
- ●1 teaspoon ground cayenne pepper
- ●2 tablespoons vegetable oil
- ●4 pounds boneless, skinless chicken, cut into strips
- ●1 1/3 cups water
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●20 hard corn taco shells (gluten free)
- ●1 1/4 cups taco sauce (gluten free)
- ●3 cups shredded lettuce
- ●8 ounces shredded cheddar cheese
- ●3/4 cup diced tomato
Make It
Step 1
To prepare taco seasoning, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.
Step 2
Heat oil in a skillet. Add chicken and sauté for 3-4 minutes. Add water, bouillon and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.
Step 3
If desired, heat taco shells. To assemble tacos, spoon 3 ounces of chicken filling into each shell. Top with 1/2 ounce taco sauce, 1/4 ounce lettuce, 1/4 ounce cheese and garnish with tomatoes.
