Chicken Tacos (Gluten Free)

Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
Makes 10 servings, 2 tacos per serving
  • Spicy chicken stuffed inside a corn tortilla with lettuce and cheese.
INGREDIENTS
  • 1/4 cup chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons salt
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons vegetable oil
  • 4 pounds boneless, skinless chicken, cut into strips
  • 1 1/3 cups water
  • 1 tablespoon MAGGI Marketplace Premium Chicken Base
  • 20 hard corn taco shells (gluten free)
  • 1 1/4 cups taco sauce (gluten free)
  • 3 cups shredded lettuce
  • 8 ounces shredded cheddar cheese
  • 3/4 cup diced tomato
MAGGI Marketplace
Premium Chicken Base
NET WT 8.5 OZ (241g)
Make It
Step 1
To prepare taco seasoning, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.
Step 2
Heat oil in a skillet. Add chicken and sauté for 3-4 minutes. Add water, Chicken Base and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.
Step 3
If desired, heat taco shells. To assemble tacos, spoon 3 ounces of chicken filling into each shell. Top with 1/2 ounce taco sauce, 1/4 ounce lettuce, 1/4 ounce cheese and garnish with tomatoes.