Chili Garlic Soya Noodles by MAGGI® with Hakka noodles, tomato puree, and MAGGI® Hot & Sweet Sauce, garnished with herbs.
Main Dishes

Chili Garlic Soya Noodles

Official MAGGI®
Chili Garlic Soya Noodles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Servings

This is an interesting vegetarian substitute for Chili Chicken. This oriental-style recipe with soybeans and bell pepper can be served with fried rice or even parathas.
To add a twist, saute 2 cloves of chopped garlic, add some plain cooked noodles, and mix well to make a special Chili Garlic Soya Noodles Bowl.

Chili Garlic Soya Noodles is a flavorful and enticing dish from MAGGI® that's perfect for a quick and easy dinner. This vegetarian meal features a vibrant mix of ingredients starting with the robust flavor of MAGGI® hot & sweet tomato chili sauce that enhances every bite.

The dish is further elevated with the addition of soybeans and bell peppers, creating a colorful and appetizing ensemble. The use of MAGGI® Vegetable Flavor Bouillon Cube and MAGGI® Hot & Sweet Tomato Chili Sauce brings a depth of flavor that is both savory and tangy. Additionally, pureed Roma tomatoes and a hint of salt tie all the ingredients together, ensuring a balanced taste.

Ideal for those looking for a simple, yet delicious meal, Chili Garlic Soya Noodles is categorized under Easy Recipes and suits various dietary preferences such as vegetarian and meatless. It's a part of the vibrant Asian cuisine and is an excellent option for a main dish. Whether served with fried rice or parathas, this dish promises to be a hit at any dinner table.

Ingredients

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The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Cubes

Bottle of Hot and Sweet Tomato Chili Sauce with a bright yellow and green label with tomatoes and hot peppers.

Hot & Sweet Tomato Chili Sauce 500g

Make It

Step 1

Soak soybeans in hot water along with ½ tablespoon salt for 30 mins. Drain and set water aside.

Step 2

Heat 2 tablespoons oil in a karahi and add dry red chilies, onion, bell pepper, green chilies, ginger paste and garlic paste; sauté on medium heat until onions turn brown.

Step 3

Add soybeans to the pan; add salt and mix well. Stir fry for about 5 minutes.

Step 4

In the reserved water add crumbled MAGGI Vegetable Cube, soy sauce and tomato puree. Mix well and bring to a boil over high heat; add to the pan with the soybeans and mix. Reduce heat and cook covered for 8-10 minutes.

Step 5

Cook the hakka noodles according to package directions. Drain and set aside. Heat 1 tablespoon oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chili Garlic Sauce and mix well.

Step 6

In a bowl place the cooked noodles and pour the Chili Garlic Soybeans over the noodles. Garnish with the green onions and serve hot.

Ingredients