BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Chipotle Shrimp

Name: Chipotle Shrimp
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 5
Cuisine: Mexican
Ingredients: 3/4 cup NESTLÉ Media Crema; 1/4 cup finely chopped cilantro; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillondivided; 1 tablespoon plus 1/2 teaspoon lemon juicedivided; 2 tablespoons olive oil; 1 medium onionchopped; 3 cloves garlicthinly sliced; 1 pound raw medium shrimppeeled and deveined; 1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce; 5 slices double fiber toasted bread; Cilantro leaves

Official MAGGI®

Chipotle Shrimp

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

10 min

Servings

5 servings

Chipotle Shrimp is a quick and easy way to serve shrimp sautéed in a spicy sauce.

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

3/4 cup NESTLÉ Media Crema
●

1/4 cup finely chopped cilantro
●

2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
●

1 tablespoon plus 1/2 teaspoon lemon juice, divided
●

2 tablespoons olive oil
●

1 medium onion, chopped
●

3 cloves garlic, thinly sliced
●

1 pound raw medium shrimp, peeled and deveined
●

1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
●

5 slices double fiber toasted bread
●

Cilantro leaves

Make It

Step 1

Combine media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.

Step 2

Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.