The Secret Ingredient
Ingredients
- ●3/4 cup NESTLÉ Media Crema
- ●1/4 cup finely chopped cilantro
- ●2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
- ●1 tablespoon plus 1/2 teaspoon lemon juice, divided
- ●2 tablespoons olive oil
- ●1 medium onion, chopped
- ●3 cloves garlic, thinly sliced
- ●1 pound raw medium shrimp, peeled and deveined
- ●1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
- ●5 slices double fiber toasted bread
- ●Cilantro leaves
Make It
Step 1
Combine media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.
Step 2
Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.
Step 3
Spoon media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.
