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Creamy Shrimp Tacos

Name: Creamy Shrimp Tacos
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons butter; 1/2 cup chopped onion; 2 large cloves garlicfinely chopped; 1 fresh habanero chileseeds removedchopped; 1 pound medium shrimptails removeddeveinedchopped if desired; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon cornstarchdissolved in 2 tablespoons water; 8 corn tortillaswarmed over an open flame; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon chopped onion

Official MAGGI®

Creamy Shrimp Tacos

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Level

Easy

Prep

10 min

Cook

10 min

Servings

8 servings, 1 taco per serving

Creamy Shrimp Tacos are a healthier version of regular beef and cheese tacos. The chopped fresh habanero gives an exciting kick of heat. These are perfect for entertaining as well.

Ingredients

The Secret Ingredient

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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2 teaspoons butter
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1/2 cup chopped onion
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2 large cloves garlic, finely chopped
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1 fresh habanero chile, seeds removed, chopped
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1 pound medium shrimp, tails removed, deveined, chopped if desired
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1 tablespoon cornstarch, dissolved in 2 tablespoons water
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8 corn tortillas, warmed over an open flame
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1 tablespoon chopped fresh Italian parsley
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1 tablespoon chopped onion

Make It

Step 1

Melt butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.

Step 2

Stir in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.