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Dominican Chicken & Rice

Name: Dominican Chicken & Rice
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 8
Ingredients: 2 MAGGI Chicken Flavor Bouillon Tabletsdivided; 2 pounds skinless chicken pieces; 2 tablespoons vegetable oil; 1 medium onionchopped; 1 green bell peppercut into cubes; 2 cloves garlicchopped; 2 cups water; 1 can (15 ounces) tomato sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 1/2 cups long-grain rice; 2 tablespoons chopped fresh cilantro

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Level

Easy

Prep

15 min

Cook

50 min

Servings

8 to 10 servings

Dominican Chicken & Rice gets its great flavors from sautéed onions, garlic and green peppers combined with spices and a flavorful tomato sauce.

Ingredients

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

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2 MAGGI Chicken Flavor Bouillon Tablets, divided
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2 pounds skinless chicken pieces
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 green bell pepper, cut into cubes
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2 cloves garlic, chopped
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2 cups water
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1 can (15 ounces) tomato sauce
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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2 1/2 cups long-grain rice
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2 tablespoons chopped fresh cilantro

Make It

Step 1

Crush 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

Step 2

Add chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.