The Secret Ingredient
Ingredients
- ●2 MAGGI Chicken Flavor Bouillon Tablets, divided
- ●2 pounds skinless chicken pieces
- ●2 tablespoons vegetable oil
- ●1 medium onion, chopped
- ●1 green bell pepper, cut into cubes
- ●2 cloves garlic, chopped
- ●2 cups water
- ●1 can (15 ounces) tomato sauce
- ●1/2 teaspoon dried oregano
- ●1/2 teaspoon dried thyme
- ●2 1/2 cups long-grain rice
- ●2 tablespoons chopped fresh cilantro
Make It
Step 1
Crush 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.
Step 2
Add chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.