Dominican Chicken & Rice

Dominican Chicken & Rice
Level
Easy
Prep
15 minutes
Cook
50 minutes
Servings
8 to 10 servings
Dominican Chicken & Rice gets its great flavors from sautéed onions, garlic and green peppers combined with spices and a flavorful tomato sauce.

The Secret Ingredient

Ingredients

  • 2 MAGGI Chicken Flavor Bouillon Tablets, divided
  • 2 pounds skinless chicken pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, cut into cubes
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups long-grain rice
  • 2 tablespoons chopped fresh cilantro

Make It

Step 1

Crush 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

Step 2

Add chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.