Dominican Chicken & Rice

Official MAGGI®
Dominican Chicken & Rice
Recipe Info - Skill Level
Recipe Info - Serving Size
8 to 10 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
50 min
Dominican Chicken & Rice gets its great flavors from sautéed onions, garlic and green peppers combined with spices and a flavorful tomato sauce.


Make It

Step 1

Crush 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

Step 2

Add chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.