Name: Dominican Chicken Stew
Prep time: 15 s
Cook time: 45 s
Total time: 105 s
Yield: 8
Ingredients: 1/4 cup lime juice; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/2 teaspoon crushed dried Mexican oregano; 1/4 teaspoon ground coriander; 1 clove garlicfinely chopped; 2 pounds chickenskin removed; 2 tablespoons canola oil; 1 teaspoon granulated sugar; 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 3/4 cup waterdivided; 1/2 cup roughly chopped yellow onion; 2 Roma tomatoesroughly chopped; 2 green bell pepperschopped; 1/4 cup sliced green olives; 1 can (8 ounces) tomato sauce; 2 tablespoons chopped cilantro

Make It

Step 1

Combine lime juice, bouillon, oregano, coriander and garlic in a large resealable freezer bag. Add chicken pieces; seal bag. Shake bag gently, pressing with fingers to incorporate juice and seasoning. Marinate in refrigerator for 45 minutes.

Step 2

Heat oil in a large pot over medium heat. Add sugar and coffee granules; stir rapidly. Sugar will begin to burn slightly. Add chicken with marinade; cook, turning chicken frequently, for 10 minutes.