Dominican Chicken Stew

Official MAGGI®
Dominican Chicken Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings, about 3/4 cup per serving

A traditional Dominican favorite dish that is full of flavor with little to no effort to prepare. Perfect for family style dining.

Dominican Chicken Stew is a hearty and flavorful dish that embodies the rich culinary heritage of the Dominican Republic. This recipe from Official MAGGI® is perfect for those who love vibrant flavors with minimal effort. Made with MAGGI Granulated Chicken Flavor Bouillon and NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, this stew offers a unique twist to traditional dominican chicken seasoning.

Dive into the robust taste of this stew chicken dominican style that blends together roughly chopped Roma tomatoes and crushed dried Mexican oregano. The result is a savory and aromatic dish that is perfect for family dinners or any special occasion.

For those looking to explore dominican chicken stew or searching for authentic dominican stew chicken recipes, this dish stands out with its use of unique ingredients and simple preparation. Whether you're an experienced cook or just starting out, this dominican seasoning for chicken is easy to follow and sure to impress.

Ingredients

Make It

Step 1

Combine lime juice, bouillon, oregano, coriander and garlic in a large resealable freezer bag. Add chicken pieces; seal bag. Shake bag gently, pressing with fingers to incorporate juice and seasoning. Marinate in refrigerator for 45 minutes.

Step 2

Heat oil in a large pot over medium heat. Add sugar and coffee granules; stir rapidly. Sugar will begin to burn slightly. Add chicken with marinade; cook, turning chicken frequently, for 10 minutes.

Step 3

Add ¼ cup water; cover. Reduce heat to medium-low; cook, stirring frequently, for 15 minutes.

Step 4

Add onion, tomatoes, bell peppers and olives. Cover; cook for 10 minutes or until vegetables are cooked through.

Step 5

Add tomato sauce and remaining ½ cup water; cover. Reduce heat to low; cook for 10 minutes.

Step 6

Serve with cilantro.

Ingredients