Marinated Flank Steak

Official MAGGI®
Marinated Flank Steak
15 min
15 min
4 to 6 servings
Marinated Flank Steak is a real crowd pleaser! Sweet apple juice, cilantro, lime juice, oregano, chili powder, cumin and garlic combine to create a robust marinade that you'll use again and again.

The Secret Ingredient


  • 1/4 cup hot water
  • 2 MAGGI Beef Flavor Bouillon Tablets, crushed
  • 1/2 cup apple juice
  • 1/2 cup chopped cilantro
  • 2 limes, juiced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 cloves garlic, finely chopped
  • 1 1/2 pounds flank steak

Make It

Step 1

Combine water and bouillon in medium bowl; stir until dissolved. Stir in apple juice, cilantro, lime juice, oil, oregano, chili powder, cumin and garlic. Pour into 1-gallon heavy-duty plastic bag. Add flank steak, squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

Step 2

Preheat grill or broiler. Remove steak from bag; discard marinade.

Step 3

Grill or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve. Serve hot with warm tortillas, sliced avocados and fresh pico de gallo, if desired.