Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 s
Cook time: 15 s
Total time: 270 s
Yield: 4
Ingredients: 1/4 cup hot water; 2 MAGGI Beef Flavor Bouillon Tabletscrushed; 1/2 cup apple juice; 1/2 cup chopped cilantro; 2 limesjuiced; 1 tablespoon extra virgin olive oil; 1 tablespoon dried oregano; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 cloves garlicfinely chopped; 1 1/2 pounds flank steak

Official MAGGI®

Level

Easy

Prep

15 min

Cook

15 min

Servings

4 to 6 servings

Marinated Flank Steak is a real crowd pleaser! Sweet apple juice, cilantro, lime juice, oregano, chili powder, cumin and garlic combine to create a robust marinade that you'll use again and again.

Marinated Flank Steak from Official MAGGI® brings together a beloved combination of sweet and savory flavors that will delight your taste buds. The steak marinade is crafted using fresh and vibrant ingredients, including a touch of apple juice to add a subtle sweetness, enhancing the overall taste of the dish. The zesty blend of lime juice, oregano, and chili powder infuses the meat with a fragrant aroma, while the cumin and garlic provide a robust and deep flavor profile.

This easy-to-make recipe is perfect for family dinners or special occasions like the 4th of July, Memorial Day, and Father's Day. The addition of MAGGI Beef Flavor Bouillon Tablets further enriches the marinade, ensuring each bite is packed with savory goodness. Grilling enthusiasts will appreciate how simple this dish is to prepare, making it an ideal choice for a summer BBQ or a festive gathering.

Whether you're celebrating a holiday or just looking for a tasty and satisfying meal, this Marinated Flank Steak is sure to become a favorite at your table. Its rich and compelling flavors will have you reaching for this recipe time and again, making it a staple in your collection of go-to dishes.