Eggplant Chorizo Bake

Baked eggplant is delicious. Add cooked chorizo, cheese and a quick and easy tomato sauce and you’ve got yourself a flavorful dish for your next family dinner.

Eggplant Chorizo Bake is an irresistible dish that combines the hearty richness of eggplant with the savory goodness of chorizo and cheese. This recipe from Official MAGGI® is sure to become a favorite, particularly for those looking for easy yet flavorful dinner options. Featuring crispy baked eggplant slices topped with cooked chorizo, a quick and tangy tomato sauce, and gooey shredded Manchego cheese, each bite offers a satisfying mix of textures and flavors.

The dish is further elevated with the addition of MAGGI Granulated Chicken Flavor Bouillon, adding a depth of savory flavor that pairs perfectly with the spiced chorizo. A hint of crushed dried Mexican oregano enhances the aromatic quality of the sauce, making the meal even more enticing. For an extra creamy touch, the recipe includes NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which brings all the ingredients together in a harmonious blend.

This easy-to-make casserole is perfect for family dinners, especially during fall or on special occasions like Mother’s Day. It’s not only flavorful but also delicious and satisfying.

Prepare this Eggplant Chorizo Bake to enjoy a delightful and nourishing meal that’s both simple to make and utterly delectable.