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This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!
The Secret Ingredient
7 oz. Can
Granulated Chicken Bouillon 15.9 oz
- ●1 teaspoon olive oil
- ●1 clove garlic, finely chopped
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1/2 cup milk
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●3/4 cup (3 ounces) grated Parmesan cheese
- ●1 package (9 ounces) refrigerated fettuccine, cooked according to package directions and kept warm
- ●2 teaspoons chopped parsley for garnish
Heat oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.
You can serve pasta with grilled chicken breast or shrimp for a complete meal.