Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Cuisine: italiano
Ingredients: 1 teaspoon olive oil; 1 clove garlicfinely chopped; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1/2 cup milk; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 3/4 cup (3 ounces) grated Parmesan cheese; 1 package (9 ounces) refrigerated fettuccinecooked according to package directions and kept warm; 2 teaspoons chopped parsley for garnish

Official MAGGI®

Fettuccine Alfredo

Level

Easy

Prep

10 min

Cook

5 min

Servings

4 servings

This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!

The Secret Ingredient

Media Crema

7 oz. Can

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

●
1 teaspoon olive oil
●
1 clove garlic, finely chopped
●

1 can (7.6 fluid ounces) NESTLÉ Media Crema
●
1/2 cup milk
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●
3/4 cup (3 ounces) grated Parmesan cheese
●
1 package (9 ounces) refrigerated fettuccine, cooked according to package directions and kept warm
●
2 teaspoons chopped parsley for garnish

Make It

Step 1

Heat oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

Tip:

You can serve pasta with grilled chicken breast or shrimp for a complete meal.