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Fusilli in Pomodoro Sauce

Name: Fusilli in Pomodoro Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 2 cups chopped Roma tomatoes; 1/2 cup water; 1 tablespoon chopped fresh basil; 1 teaspoon coriander & annatto seasoning; 2 MAGGI® Chicken Flavor Bouillon Cubescrushed; 1 pound dry fusilli pastaprepared according to package directions; Grated Parmesan cheese; Basil leaves

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 6 servings

Ingredients

●

3 tablespoons extra virgin olive oil
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1/4 cup chopped onion
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1 tablespoon finely chopped garlic
●

2 cups chopped Roma tomatoes
●

1/2 cup water
●

1 tablespoon chopped fresh basil
●

1 teaspoon coriander & annatto seasoning
●

2 MAGGI® Chicken Flavor Bouillon Cubes, crushed
●

1 pound dry fusilli pasta, prepared according to package directions
●

Grated Parmesan cheese
●

Basil leaves

Equipment Needed

Cooking Spoon
Pan
Sauce pan

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

Make It

Step 1

Heat oil in a large saucepan; cook onion and garlic until lightly browned.

Step 2

Add tomatoes, water and 1 tablespoon basil; cook over low heat for 15 to 20 minutes until tomatoes soften. Add seasoning and bouillon. Mix until combined and cook a couple more minutes.