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Fusilli in Pomodoro Sauce

Name: Fusilli in Pomodoro Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 2 cups chopped Roma tomatoes; 1/2 cup water; 1 tablespoon chopped fresh basil; 1 teaspoon coriander & annatto seasoning; 2 MAGGI® Chicken Flavor Bouillon Cubescrushed; 1 pound dry fusilli pastaprepared according to package directions; Grated Parmesan cheese; Basil leaves

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 6 servings

Ingredients

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

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3 tablespoons extra virgin olive oil
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1/4 cup chopped onion
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1 tablespoon finely chopped garlic
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2 cups chopped Roma tomatoes
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1/2 cup water
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1 tablespoon chopped fresh basil
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1 teaspoon coriander & annatto seasoning
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2 MAGGI® Chicken Flavor Bouillon Cubes, crushed
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1 pound dry fusilli pasta, prepared according to package directions
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Grated Parmesan cheese
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Basil leaves

Equipment Needed

Cooking Spoon
Pan
Sauce pan

Make It

Step 1

Heat oil in a large saucepan; cook onion and garlic until lightly browned.

Step 2

Add tomatoes, water and 1 tablespoon basil; cook over low heat for 15 to 20 minutes until tomatoes soften. Add seasoning and bouillon. Mix until combined and cook a couple more minutes.