The Secret Ingredient
Ingredients
- ●1/4 cup vegetable oil
- ●1/2 small onion, chopped
- ●1 cup long-grain rice
- ●1 1/2 cups water
- ●1 can (8 ounces) tomato sauce
- ●2 tablespoons MAGGI Seasoning Sauce
- ●1 to 2 teaspoons chili powder
- ●1/2 teaspoon ground cumin
- ●1 can (15 ounces) pinto beans, rinsed and drained
- ●1/2 cup crumbled cotija cheese
- ●1 1/2 teaspoons chopped fresh cilantro
Make It
Step 1
Heat oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
Step 2
Cook for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
