deditos de pollo glaseados

Glazed Chicken Fingers (Sticky Fingers)

Official MAGGI®
Glazed Chicken Fingers (Sticky Fingers)
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
18 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4

Ingredients

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Equipment Needed

  • Pan
  • Skillet
  • Bowl
  • Deep fryer

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Season chicken strips with salt and pepper to taste; sprinkle with bouillon.

Step 2

Combine flour with salt and pepper to taste and paprika. Heat oil in a large skillet.

Step 3

Coat chicken strips with flour; dip in eggs and then flour again.

Step 4

Fry in hot oil until chicken is cooked and golden brown.

Step 5

Combine ketchup, Worcestershire sauce, honey, chili flakes, garlic powder and ginger powder in a bowl.

Step 6

Coat chicken fingers with sauce and serve immediately.

Ingredients