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Green Beans, Tomatoes and Onion with Eggs Recipe

Name: Green Beans, Tomatoes and Onion with Eggs Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Spanish
Ingredients: 1 pound fresh green beans (approximately 75 beans total); 4 cups water; 1 tablespoon canola oil; 1 small onionchopped; 2 large cloves garlicfinely chopped; 3 large Roma tomatoeschopped; 1/2 cup chopped cilantro; 6 large eggs; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

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Level

Easy

Prep

15 min

Cook

20 min

Servings

6 servings, 1 cup per serving

A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 pound fresh green beans (approximately 75 beans total)
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4 cups water
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1 tablespoon canola oil
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1 small onion, chopped
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2 large cloves garlic, finely chopped
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3 large Roma tomatoes, chopped
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1/2 cup chopped cilantro
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6 large eggs
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1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Rinse, drain and cut off tips from green beans. Chop into ½-inch pieces.

Step 2

Boil 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.

Step 3

Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender. Stir in tomatoes, cilantro and green beans.

Step 4

Whisk eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture. Cook for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.