Grilled Chicken with Chimichurri

Official MAGGI®
Grilled Chicken with Chimichurri
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
Makes 4 servings
This traditional Argentinian sauce made with parsley, oregano and garlic is the perfect accompaniment to grilled chicken.
See more

Ingredients

Make It

Step 1

Put parsley, oregano, garlic, MAGGI Granulated Chicken, red pepper flakes and ground pepper in a food processor. Process until finely chopped.

Step 2

Add the oil and vinegar. Press until the mixture is combined.

Step 3

Preheat the grill to medium-high.

Step 4

Season the chicken with salt and pepper.

Step 5

Roast the chicken on each side for 6 to 7 minutes or until it is not pink and the juices are transparent.

Step 6

With a spoon put 2 tablespoons of chimichurri on each chicken breast and serve.

Ingredients

You May Also Like

Sopa de zapallo italiano

Italian Zucchini Soup

Cook: 30 min
Easy
SAVED
SAVE
Rigatti la albahaca y nueces

Penne with Basil and Walnuts

Cook: 22 min
Easy
SAVED
SAVE
Empanadas

Beef Empanadas

Prep: 25 min, 
Cook: 18 min
Intermediate
SAVED
SAVE
Mocktail de Uva Picosita

Spicy Grape Mocktail

Prep: 5 min
Easy
SAVED
SAVE
Sushi Bombs

Sushi Bombs

Prep: 15 min, 
Cook: 35 min
Intermediate
SAVED
SAVE
Mango Sunrise Cocktail

Mango Sunrise Cocktail

Prep: 5 min
Easy
SAVED
SAVE
deditos de pollo glaseados

Glazed Chicken Fingers (Sticky Fingers)

Prep: 18 min, 
Cook: 10 min
Intermediate
SAVED
SAVE
Fetuccine con brócoli y queso

Fettuccine with Broccoli and Cheese

Prep: 10 min, 
Cook: 20 min
Easy
SAVED
SAVE