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Grilled Chicken with Chimichurri

Name: Grilled Chicken with Chimichurri
Prep time: 20 s
Cook time: 12 s
Total time: 92 s
Yield: 4
Ingredients: 1 cup parsley leaves; 2 tablespoons oregano; 1 to 3 garlic clovespeeled; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground black pepper; 2 tablespoons sherry vinegarwhite or red; 1/4 cup high quality extra virgin olive oil; 4 (approximately 1 1/4 pounds total) bonelessskinless chicken breast halves; Salt and ground black pepper

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Level

Easy

Prep

20 min

Cook

12 min

Servings

Makes 4 servings

This traditional Argentinian sauce made with parsley, oregano and garlic is the perfect accompaniment to grilled chicken.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

1 cup parsley leaves
●

2 tablespoons oregano
●

1 to 3 garlic cloves, peeled
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1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

1/4 teaspoon red pepper flakes
●

1/4 teaspoon ground black pepper
●

2 tablespoons sherry vinegar, white or red
●

1/4 cup high quality extra virgin olive oil
●

4 (approximately 1 1/4 pounds total) boneless, skinless chicken breast halves
●

Salt and ground black pepper

Make It

Step 1

Put parsley, oregano, garlic, MAGGI Granulated Chicken, red pepper flakes and ground pepper in a food processor. Process until finely chopped.

Step 2

Add the oil and vinegar. Press until the mixture is combined.

Step 3

Preheat the grill to medium-high.

Step 4

Season the chicken with salt and pepper.

Step 5

Roast the chicken on each side for 6 to 7 minutes or until it is not pink and the juices are transparent.

Step 6

With a spoon put 2 tablespoons of chimichurri on each chicken breast and serve.

Ingredients

1 cup parsley leaves
2 tablespoons oregano
1 to 3 garlic cloves, peeled
1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
2 tablespoons sherry vinegar, white or red
1/4 cup high quality extra virgin olive oil
4 (approximately 1 1/4 pounds total) boneless, skinless chicken breast halves
Salt and ground black pepper

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Grilled Chicken with Chimichurri

Ingredients

The Secret Ingredient

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Ingredients

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