Grilled Corn with Chipotle Sauce by MAGGI®, topped with Greek yogurt, Cotija cheese, and NESTLÉ® CARNATION® Milk.

Grilled Corn with Creamy Chipotle Sauce

Name: Grilled Corn with Creamy Chipotle Sauce
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Cuisine: Mexican
Ingredients: 2/3 cup Greek yogurt; 1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1/4 cup lime juice; 1 large (or 2 small) chipotle chile in adobo sauce from a canseeds removed; 1 clove garlic; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/3 cup crumbled Cotija cheese; 1/4 cup finely chopped fresh cilantro; 6 ears of cornhusked; 3 tablespoons vegetable oilplus more for greasing

Official MAGGI®

Level

Easy

Prep

15 min

Cook

10 min

Servings

6 servings

Transform summer’s fresh corn into a standout appetizer with this yogurt based creamy chipotle sauce using Carnation Evaporated milk and a plump, smoky chipotle chile.

Grilled Corn with Creamy Chipotle Sauce is a vibrant summer dish that elevates the natural sweetness of fresh corn. This recipe from Official MAGGI® offers a delightful twist with its unique chipotle sauce, blending NESTLÉ® CARNATION® Evaporated Fat Free Milk with tangy Greek yogurt for a creamy consistency that coats each kernel perfectly. The magic unfolds with the addition of smoky chipotle chile, which imparts a deep, rich flavor that is hard to resist.

To add another layer of yumminess, the corn is showered with crumbled Cotija cheese, providing a savory and slightly salty finish. A hint of MAGGI Granulated Chicken Flavor Bouillon infuses the sauce with an extra depth of flavor, making this dish a true crowd-pleaser. Ideal for a summer BBQ or an easy weeknight dinner, this recipe is designed for those who love quick and simple cooking methods with outstanding results. Serve it as a standalone treat or alongside your favorite grilled meats for an unforgettable meal.

Perfect for any occasion, Grilled Corn with Creamy Chipotle Sauce is a must-try when you’re looking to impress with minimal effort. The mix of creamy, tangy, and smoky flavors will make this dish a favorite staple in your summer menu.