Photograph of seasoned grain and vegetable mix with peas and microgreens in red bowl

Guatemalan Stuffing

Official MAGGI®
Guatemalan Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 to 10 servings

This Latin version of cornbread stuffing is savory and spicy. Both corn and cornbread stuffing are added to the mix, along with jalapeños and cilantro. It's a real treat for your family holiday meal.

Guatemalan Stuffing from Official MAGGI® is a delicious and unique addition to your holiday table. This savory and spicy stuffing combines both corn and cornbread stuffing, enhanced with the vibrant flavors of jalapeños and cilantro. Crafted with MAGGI Granulated Chicken Flavor Bouillon, the stuffing achieves an extra depth of flavor, making each bite a delightful experience.

Perfect for occasions like Christmas and Thanksgiving, this easy-to-make recipe suits all skill levels and adds a tasty touch to any holiday celebration. Enjoy this flavorful side dish that will surely become a family favorite during your festive feasts.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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Make It

Step 1

Preheat broiler to 450 ° F. Line large baking pan with foil. Grease 2-quart baking dish; set aside.

Step 2

Place frozen corn kernels in the prepared baking pan and drizzle with 2 tablespoons olive oil. Use your hands to combine. Place baking pan under broiler and broil for 10 minutes or until corn is roasted. Check after 5 minutes to make sure corn is roasting evenly. Move around with a spoon if necessary to prevent burning. Once done, remove from oven and reduce temperature to 350° F.

Step 3

Heat remaining 2 tablespoons olive oil in a large saucepan over medium heat. Add jalapeños, onion and garlic; cook, stirring occasionally, for about 5 minutes or until just tender. Remove from heat.

Step 4

Dissolve bouillon in apple juice.

Step 5

Add stuffing mix, cilantro and bouillon-juice mixture. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

Step 6

Bake for 30 minutes or until heated through. Serve warm garnished with additional chopped cilantro, if desired.

Cook’s Tip

If you’d like your stuffing spicy, leave some jalapeño seeds in the stuffing.

Ingredients

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