Home Korean BBQ Grilled Short Rib Marinade Opens in a new windowKorean BBQ Grilled Short Rib Marinade El Mejor Nido Korean BBQ Grilled Short Rib Marinade Saved Save Print Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Cook TimeCook 10 min Recipe Info - Serving SizeServingsMakes 4 servingsIngredientsThe Secret Ingredient Granulated Beef Bouillon 7.9 Oz ● 4 teaspoons MAGGI Granulated Beef Flavor Bouillon ● 2 tablespoons soy sauce ● 1/4 cup packed brown sugar ● 1 small onion, roughly chopped ● 6 cloves garlic, peeled ● 1-inch piece fresh ginger, peeled and roughly sliced ● 1/2 teaspoon ground black pepper ● 2 pounds sliced boneless beef short ribs or flank steak Make It Step 1Blend the bouillon, soy sauce, brown sugar, onion, garlic, ginger and black pepper until smooth. Step 2Marinate the meat for 4 hours or overnight. Step 3Drain off any excess marinade and grill to desired doneness. View Ingredients Close Ingredients 4 teaspoons MAGGI Granulated Beef Flavor Bouillon 2 tablespoons soy sauce 1/4 cup packed brown sugar 1 small onion, roughly chopped 6 cloves garlic, peeled 1-inch piece fresh ginger, peeled and roughly sliced 1/2 teaspoon ground black pepper 2 pounds sliced boneless beef short ribs or flank steak You May Also Like Mac & Cheese Jalapeño Poppers Prep: 11 min, Cook: 22 minEasySAVEDSAVE Creamy Chicken Enchiladas Prep: 20 min, Cook: 20 minEasySAVEDSAVE Stuffed Tomatoes Prep: 10 min, Cook: 40 minEasySAVEDSAVE Dulce de Leche Apple Pie Prep: 33 min, Cook: 41 minIntermediateSAVEDSAVE Thai Chicken & Sweet Potato Curry Prep: 20 min, Cook: 24 minEasySAVEDSAVE Pumpkin Spice Crème Brûlée Prep: 10 min, Cook: 1 hr 16 minEasySAVEDSAVE Iced Green Tea Latte Prep: 5 minEasySAVEDSAVE Hazelnut Macchiato Prep: 5 minEasySAVEDSAVE