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Korean BBQ Grilled Short Rib Marinade

Name: Korean BBQ Grilled Short Rib Marinade
Prep time: 10 s
Cook time: 10 s
Total time: 500 s
Yield: 4
Ingredients: 4 teaspoons MAGGI Granulated Beef Flavor Bouillon; 2 tablespoons soy sauce; 1/4 cup packed brown sugar; 1 small onionroughly chopped; 6 cloves garlicpeeled; 1-inch piece fresh gingerpeeled and roughly sliced; 1/2 teaspoon ground black pepper; 2 pounds sliced boneless beef short ribs or flank steak

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Level

Easy

Prep

10 min

Cook

10 min

Servings

Makes 4 servings

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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4 teaspoons MAGGI Granulated Beef Flavor Bouillon
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2 tablespoons soy sauce
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1/4 cup packed brown sugar
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1 small onion, roughly chopped
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6 cloves garlic, peeled
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1-inch piece fresh ginger, peeled and roughly sliced
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1/2 teaspoon ground black pepper
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2 pounds sliced boneless beef short ribs or flank steak

Make It

Step 1

Blend the bouillon, soy sauce, brown sugar, onion, garlic, ginger and black pepper until smooth.

Step 2

Marinate the meat for 4 hours or overnight.

Step 3

Drain off any excess marinade and grill to desired doneness.

Ingredients

4 teaspoons MAGGI Granulated Beef Flavor Bouillon
2 tablespoons soy sauce
1/4 cup packed brown sugar
1 small onion, roughly chopped
6 cloves garlic, peeled
1-inch piece fresh ginger, peeled and roughly sliced
1/2 teaspoon ground black pepper
2 pounds sliced boneless beef short ribs or flank steak

Korean BBQ Grilled Short Rib Marinade

Ingredients

The Secret Ingredient

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Step 2

Step 3

Ingredients

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