Lentil Soup

Official MAGGI®
Lentil Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
Makes 4 to 6 servings

Lentil Soup is a hearty and warming dish, perfect for a filling lunch or a cozy dinner. This recipe from Official MAGGI® brings together simple ingredients to create a nutritious and satisfying meal.

Made with MAGGI Chicken Bouillon Hard Tablet and a sprinkle of freshly chopped cilantro, this lentil soup is a rich source of protein and fiber. The combination of tender lentils and the aromatic herbs makes each spoonful burst with flavor.

Ideal for any skill level and suitable for various dining occasions, this easy one-pot soup is a true crowd-pleaser. Let the comforting aromas fill your kitchen as you prepare this delightful entrée that’s especially suitable for fall evenings.

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Ingredients

Make It

Step 1

Heat the olive oil in a large pot over medium-high heat. Add the onion, pepper and garlic and cook stirring occasionally for 5 to 7 minutes or until the vegetables are soft.

Step 2

Add water, lentils, bouillon tablet and vinegar and bring to a boil. Lower the heat to medium and cover the pot. Cook for 18 to 20 minutes or until the lentils are soft.

Step 3

Add rice and cover the pot. Let it boil. Lower the heat to low and uncover the pot.

Step 4

Cook, stirring occasionally, for 15 to 20 minutes or until the rice is tender.

Ingredients

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