The Secret Ingredient
Ingredients
- ●1/2 pound lean ground beef
- ●1 small onion, chopped
- ●2 cloves garlic, chopped
- ●1 cup elbow macaroni, prepared according to package directions
- ●1 can (15 ounces) tomato sauce
- ●1 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon
- ●2 tablespoons chopped parsley
Make It
Step 1
Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.
Step 2
Add tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved.
Step 3
Add pasta; cook, stirring occasionally, until heated through.
Step 4
Stir in parsley before serving.
