The Secret Ingredient
Ingredients
- ●2 cups cooked white rice
- ●2 cups cooked, cubed chicken
- ●1 cup (4 ounces) shredded mozzarella or cheddar cheese
- ●1/2 medium onion, chopped
- ●1/2 cup chopped fresh cilantro
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●2 large eggs, lightly beaten
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
- ●1/2 cup lowfat milk
Make It
Step 1
Preheat oven to 350° F. Grease 2-quart casserole dish.
Step 2
Combine rice, chicken, cheese, onion, cilantro and bouillon in large bowl; mix well. Add eggs, media crema and milk. Stir until combined. Pour in prepared casserole dish.
Step 3
Bake for 40 to 45 minutes or until bubbly and edges are golden. Serve warm with salad.