Baked Chicken and Rice Casserole

Name: Baked Chicken and Rice Casserole
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 5
Cuisine: mexicano
Ingredients: 2 cups cooked white rice; 2 cups cookedcubed chicken; 1 cup (4 ounces) shredded mozzarella or cheddar cheese; 1/2 medium onionchopped; 1/2 cup chopped fresh cilantro; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 2 large eggslightly beaten; 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream; 1/2 cup lowfat milk

Official MAGGI®

Level

Easy

Prep

15 min

Cook

40 min

Servings

5 servings

Baked Chicken and Rice Casserole is a quick and easy weeknight comfort meal. Add luxury with some cream and garnish with fresh cilantro. Serve with vegetables.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Lite Table Cream 7.6 Oz

7 oz. Can

Ingredients

●
2 cups cooked white rice
●
2 cups cooked, cubed chicken
●
1 cup (4 ounces) shredded mozzarella or cheddar cheese
●
1/2 medium onion, chopped
●
1/2 cup chopped fresh cilantro
●

4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●
2 large eggs, lightly beaten
●

1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
●
1/2 cup lowfat milk

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart casserole dish.

Step 2

Combine rice, chicken, cheese, onion, cilantro and bouillon in large bowl; mix well. Add eggs, media crema and milk. Stir until combined. Pour in prepared casserole dish.