Maggi Beef with Salsa and Cabbage Slaw

Name: Maggi Beef with Salsa and Cabbage Slaw
Prep time: 20 s
Cook time: 80 s
Total time: 100 s
Yield: 4
Ingredients: 2 tablespoons olive oildivided; 1 1/2 pounds boneless beef chuckcut into 3/4-inch cubes; 1 cup bottled chunky medium-hot salsa; 1 tablespoon MAGGI Granulated Beef Flavor Bouillon; 2 tablespoons chopped garlic; 2 tablespoons packed dark brown sugar; 2 cups shredded cabbage; 1/2 cup chopped cilantrodivided; 2 tablespoons lime juicedivided; 1/8 teaspoon salt; 12 (6-inch) corn tortillaswarmed; 1 avocadopittedpeeled and diced

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

20 min

Cook

1 hr 20 min

Servings

4 to 6 servings

Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

Ingredients

●

2 tablespoons olive oil, divided
●

1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
●

1 cup bottled chunky medium-hot salsa
●

1 tablespoon MAGGI Granulated Beef Flavor Bouillon
●

2 tablespoons chopped garlic
●

2 tablespoons packed dark brown sugar
●

2 cups shredded cabbage
●

1/2 cup chopped cilantro, divided
●

2 tablespoons lime juice, divided
●

1/8 teaspoon salt
●

12 (6-inch) corn tortillas, warmed
●

1 avocado, pitted, peeled and diced

The Secret Ingredient

Package of Beef Flavor Bouillon with plate of steak and asparagus and a cow illustration.

Maggi beef bouillon 20-cube pack

Make It

Step 1

Heat 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.