Maggi Onion Soup

Maggi Onion Soup

Official MAGGI®
Maggi Onion Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
8 servings

This simple Onion Soup recipe has mouth watering flavors of sautéed onions and sherry and is a great start to any meal!

Maggi Onion Soup is a heartwarming delight perfect for all occasions, especially during the chilly winter months. Official MAGGI® brings you a flavorful entrée that combines the rich, savory notes of MAGGI® onion soup with the luxurious creaminess of melted Parmesan or manchego cheese.

What sets this dish apart is its exquisite blend of sautéed onions and a touch of sherry, making each spoonful a burst of delightful flavors. The base, made using MAGGI Granulated Beef Flavor Bouillon dissolved in hot water, ensures a depth of flavor that's truly irresistible.

Whether you're preparing for a cozy dinner with family or a simple meal on a cold night, Maggi Onion Soup is your go-to recipe. Easy to prepare and loaded with the wonderful taste of onion, this recipe is a fantastic choice for chefs of all skill levels. Enjoy this comforting soup and savor the richness that only MAGGI® can bring.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Heat oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.

Step 2

Add bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

Ingredients

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