Maggi Rice and Beans

Official MAGGI®
Maggi Rice and Beans
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
8 to 10 servings

This is a zesty twist on a basic rice and beans recipe, and can go well in any meal where you wish to add a hearty side.

Maggi Rice and Beans is the perfect dish to add flavor and substance to your meal. This recipe from Official MAGGI® introduces a unique and delightful twist to the classic combination of rice and beans. Infused with the rich taste of MAGGI Granulated Chicken Flavor Bouillon, this dish ensures each bite is bursting with savory goodness.

The inclusion of chopped fresh thyme or parsley brings a fresh and earthy note, harmonizing with the robust flavors from the MAGGI® bouillon. The result is a vibrant and hearty side dish that pairs beautifully with any main course, elevating your dining experience.

Ideal for any occasion, this recipe is easy to prepare, making it suitable for cooks of all skill levels. It’s a fantastic addition to your repertoire, offering a quick and easy way to enjoy a taste of Latin American cuisine at dinner.

Ingredients

Make It

Step 1

Combine water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.

Step 2

Reduce heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

Step 3

Remove thyme sprigs and chile before serving. Sprinkle with chopped thyme.

Ingredients

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