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Mix seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.
Heat oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.