Maggi Salmon

Maggi Salmon
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
3 servings
  • The sweet ginger garlic marinade makes this salmon dish a taste sensation.

The Secret Ingredient

Ingredients

  • 1/4 cup MAGGI Seasoning Sauce
  • 1/4 cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon peeled, finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 pound salmon filet, cut into 3 pieces
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Make It

Step 1

Mix seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

Step 2

Heat oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.