Name: Maggi Salmon
Prep time: 10 s
Cook time: 15 s
Total time: 85 s
Yield: 3
Ingredients: 1/4 cup MAGGI Seasoning Sauce; 1/4 cup lime juice; 2 tablespoons granulated sugar; 1 tablespoon peeledfinely chopped ginger; 1 teaspoon finely chopped garlic; 1 pound salmon filetcut into 3 pieces; 2 tablespoons olive oil; Hot cooked rice; Cooked assorted vegetables

Make It

Step 1

Mix seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

Step 2

Heat oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.