Mexican Albondigas Burgers

Name: Mexican Albondigas Burgers
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 pound lean ground beef; 1/2 pound lean ground pork or pork sausage; 1/4 cup chopped cilantro; 1/4 cup finely dicedroasted and peeled poblano chiles; 2 tablespoons finely chopped green onion; 1 tablespoon finely chopped garlic; 1 large egg; 1 teaspoon MAGGI Granulated Chicken or Beef Flavor Bouillon; 1/2 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1/2 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper flakes; 8 small thin slices of queso fresco cheese; 4 bolillos or French rolls; Light mayonnaiselettucesliced tomatoessliced avocado (optional)

Official MAGGI®

Level

Intermediate

Prep

15 min

Cook

15 min

Servings

4 servings, 2 mini burgers per serving

Served on bolillos or French rolls, these Mexican Albondigas Burgers are similar to a meatball sandwich. With the flavors of cilantro and poblano chiles, they make a delicious choice for summertime grilling.

Mexican Albondigas Burgers are a mouthwatering delight perfect for your next grilling session. This recipe from Official MAGGI® brings the vibrant flavors of Mexican cuisine to your table, featuring tender meatballs infused with the robust tastes of cilantro and poblano chiles. These flavorful burgers are nestled in soft bolillos or French rolls, creating a delectable sandwich experience.

Enriched with MAGGI® Granulated Chicken or Beef Flavor Bouillon and a hint of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, each bite offers a depth of flavor that is both unique and satisfying. Topped with light mayonnaise, crisp lettuce, juicy sliced tomatoes, and creamy avocado, these burgers are a symphony of textures and tastes.

Ideal for summer gatherings or a festive 4th of July barbecue, Mexican Albondigas Burgers are an intermediate-level recipe that promises a delicious and memorable meal. These burgers are not only a standout choice for grilling and BBQ but also fit perfectly into a variety of occasions and holidays, making them a versatile addition to your culinary repertoire.