Panko Crusted Tilapia with Spicy Tartar Sauce

Panko Crusted Tilapia with Spicy Tartar Sauce
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
4 servings

The Secret Ingredient

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 large egg
  • 1 cup panko bread crumbs or regular unseasoned bread crumbs
  • 4 (about 12 ounces total) tilapia filets
  • 1/2 cup mayonnaise
  • 3 tablespoons pickle relish
  • 1 teaspoon hot sauce (such as Tabasco, Tapatio or Cholula)

Make It

Step 1

Preheat oven to 450° F.

Step 2

Place flour and 1 tablespoon bouillon in shallow dish; mix well. Beat egg in second shallow dish. Place panko and remaining tablespoon bouillon in third shallow dish; mix well.

Step 3

Dip fish in flour mixture, coating both sides. Dip in beaten egg, lightly coating both sides. Dip in panko mixture, coating both sides. Place fish on baking sheet.

Step 4

Bake for 10 to 15 minutes or until fish is cooked through and breading is slightly golden. Serve with Spicy Tartar Sauce.

Step 5

Combine mayonnaise, relish and hot sauce in a small bowl. For a spicier sauce, add more hot sauce to taste.