Pasta with Pepita & Cilantro Pesto by MAGGI®, with Cotija cheese and Chicken Bouillon, garnished with fresh cilantro.

Pasta with Pepita & Cilantro Pesto Sauce

Official MAGGI®
Pasta with Pepita & Cilantro Pesto Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings
Pasta with Pepita & Cilantro Pesto Sauce is a unique and tasty variation of pesto and pasta. The pepitas (pumpkin seeds) may be toasted for extra flavor.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Combine water and bouillon in small bowl; stir to dissolve.

Step 2

Place bouillon mixture, cilantro, cheese, pepitas, oil, garlic and hot pepper sauce in blender; cover. Blend until smooth.

Step 3

Toss pesto with pasta; serve sprinkled with additional pepitas, if desired.

Ingredients

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