Pasta with Creamy Chipotle Peach Sauce

Official MAGGI®
Pasta with Creamy Chipotle Peach Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10 servings, about 1 cup each

Add this tasty sweet and spicy pasta to your weekday meal plan. It’s so versatile, it can be served as a side or main dish.

Pasta with Creamy Chipotle Peach Sauce is an innovative and delightful combination that mixes savory and fruity flavors into one amazing dish. This recipe from Official MAGGI® brings a unique twist to traditional pasta by incorporating the sweet taste of peaches with a spicy kick from chipotle, creating a fantastic peach pasta that will surely surprise your taste buds.

This peach pasta is made creamy with the addition of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, ensuring a smooth and rich texture in every bite. The blend of flavors is further enhanced by the subtle yet distinct taste of MAGGI Granulated Chicken Flavor Bouillon, rounding out the dish with a robust and savory essence.

Ideal for spring or summer gatherings, Pasta with Creamy Chipotle Peach Sauce is a versatile option that can be easily prepared in under 30 minutes, making it suitable for both busy weeknight dinners and special occasions. Whether served as a main dish or a side, this easy recipe is sure to impress with its intriguing blend of flavors and effortless preparation.

Enjoy this delightful pasta with peaches and embrace the fusion of sweet and spicy in every forkful. The subtle creaminess and well-balanced flavors make it perfect for Mother's Day, summer celebrations, or any casual meal. Embrace the ease and deliciousness of Pasta with Creamy Chipotle Peach Sauce, and let this Official MAGGI® creation become a new favorite in your culinary repertoire.

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Ingredients

Make It

Step 1

Prepare pasta according to package directions. Drain and set aside. While pasta is cooking, proceed with recipe.

Step 2

Place peaches with fruit juice, evaporated milk, chile, garlic, lime juice and bouillon in a blender; cover. Blend until smooth.

Step 3

Heat oil in a large saucepan over medium heat. Add sauce; cook, stirring frequently, for 5 minutes or until sauce begins to boil. Reduce heat to low; stir in flour. Continue stirring for about 10 minutes or until sauce thickens slightly.

Step 4

Add pasta to sauce; carefully fold in to combine. Add chicken; garnish with basil.

Ingredients

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