BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Pasta with Creamy Poblano Chile Sauce

Name: Pasta with Creamy Poblano Chile Sauce
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 5
Cuisine: Mexican
Ingredients: 2 large poblano chilesroastedpeeled and seeded; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1/3 cup milk; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon vegetable oil; 1/2 onionfinely chopped; 1 clove garlicfinely chopped; 10 ounces hotcooked pasta; 5 teaspoons chopped poblano chiles for garnish

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

10 min

Cook

10 min

Servings

5 servings

The robust flavors in this creamy Poblano Chile Sauce make this pasta dish something your family and friends will remember. Garnish with chopped chiles and herbs. Great with any type of pasta. Ready in 20 minutes.

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

2 large poblano chiles, roasted, peeled and seeded
●

1 can (7.6 fluid ounces) NESTLÉ Media Crema
●

1/3 cup milk
●

2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

1 tablespoon vegetable oil
●

1/2 onion, finely chopped
●

1 clove garlic, finely chopped
●

10 ounces hot, cooked pasta
●

5 teaspoons chopped poblano chiles for garnish

Make It

Step 1

Place roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.

Step 2

Heat oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened. Serve over pasta. Garnish with chopped poblano chiles.