Pasta with Creamy Poblano Chile Sauce

Official MAGGI®
Pasta with Creamy Poblano Chile Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
5 servings

The robust flavors in this creamy Poblano Chile Sauce make this pasta dish something your family and friends will remember. Garnish with chopped chiles and herbs. Great with any type of pasta. Ready in 20 minutes.

Pasta with Creamy Poblano Chile Sauce is a delightful meal that brings together the rich and comforting essence of Mexican cuisine. This recipe from Official MAGGI® presents a velvety sauce made with NESTLÉ® Media Crema, offering a smooth and luscious consistency that beautifully coats each strand of pasta.

Enhancing the depth of flavor is the addition of MAGGI® Granulated Chicken Flavor Bouillon, infusing the sauce with a robust and savory base. This easy-to-make recipe is perfect for a quick and satisfying dinner on chilly winter nights. The dish can be prepared effortlessly in just 20 minutes, making it an ideal choice for a weeknight family dinner or a hearty lunch.

For an extra touch of freshness and a pop of color, garnish the pasta with chopped chiles and herbs. Experience the comforting and memorable flavors of Pasta with Creamy Poblano Chile Sauce and enjoy a taste of Mexico with every bite.

Ingredients

Make It

Step 1

Place roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.

Step 2

Heat oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened. Serve over pasta. Garnish with chopped poblano chiles.

Ingredients

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