The Secret Ingredient
Ingredients
- ●2/3 cup plain fat free Greek yogurt or fat free sour cream
- ●1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1/4 cup lime juice
- ●1 large (or 2 small) chipotle chile in adobo sauce from a can, seeds removed
- ●1 clove garlic
- ●1 tablespoon plus 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
- ●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●1/4 teaspoon freshly ground black pepper
- ●1 tablespoon canola oil
- ●2 pounds lean ground beef
- ●1 cup chopped yellow onion
- ●1/2 cup unpeeled, cubed Yukon gold potato
- ●1 cup finely chopped tomato
- ●1/2 cup seeded, chopped, roasted poblano chile
- ●1/3 cup finely chopped cilantro
- ●20 corn tortillas, warm
- ●4 cups shredded romaine lettuce
Make It
Step 1
Place yogurt, evaporated milk, lime juice, chipotle chile, garlic and 1/4 teaspoon bouillon in blender; cover. Blend until smooth. Pour into a serving bowl and set aside.
Step 2
Combine remaining 1 tablespoon bouillon, coffee granules and pepper in a small bowl. Set aside.
Step 3
Heat oil in a large skillet over medium heat. Add ground beef; cook, stirring frequently, for about 2 minutes.
Step 4
Add onion, potato and bouillon/coffee mixture. Cook, stirring frequently, for 5 minutes. Add tomato, poblano chile and cilantro. Stir; cover and reduce heat to medium-low. Cook for an additional 10 minutes.
Step 5
Spoon ¼ cup beef mixture on a warm corn tortilla. Top with chipotle sauce and lettuce. Refrigerate any remaining sauce.
Substitute tortillas with lettuce leaves for lettuce wraps.
