Pickled Cabbage Relish (Curtido)

Name: Pickled Cabbage Relish (Curtido)
Prep time: 15 s
Total time: 15 s
Yield: 6
Ingredients: 6 cups thinly sliced green cabbage; 1 cup grated carrot; 1/2 cup sliced green onions; 1/2 cup white vinegar; 1/4 cup water; 2 teaspoons dried oregano; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/2 teaspoon crushed red pepper

Official MAGGI®

Level

Easy

Prep

15 min

Servings

6 to 8 servings

This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

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6 cups thinly sliced green cabbage
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1 cup grated carrot
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1/2 cup sliced green onions
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1/2 cup white vinegar
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1/4 cup water
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2 teaspoons dried oregano
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1/2 teaspoon crushed red pepper

Make It

Step 1

Combine cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas. (Recipe found on elmejornido.com and verybestbaking.com)