The Secret Ingredient
Ingredients
- ●6 cups thinly sliced green cabbage
- ●1 cup grated carrot
- ●1/2 cup sliced green onions
- ●1/2 cup white vinegar
- ●1/4 cup water
- ●2 teaspoons dried oregano
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●1/2 teaspoon crushed red pepper
Make It
Step 1
Combine cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas. (Recipe found on elmejornido.com and verybestbaking.com)